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Barista Latte Art Training Class in Kuala Lumpur Malaysia by Malaysia Barista. Learn Barista Italy Coffee, Coffee Appreciation, barista art or coffee art
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Commonly in Malaysia Espresso 2 shot , 60-70 ML Serving Size 220 ML Serve in Cup size 240 ML / 8 Oz Steps & Time to make 150 ML Water into Cup 4s Grinding 7s Tamping 3s Espresso extraction 25s into cup Total: 39 seconds Insider Tip: Use 80-90c instead of 100c water will reduce the bitterness Notes: o Cost based on Essse Red Coffee Beans at 8g per shot Cafe Price RM 77/kg o 1 ML Espresso is not 1 Gram, don't use a weighing machine! |
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What is Long Black
A long black is a style of coffee commonly found in Australia and New Zealand, made by pouring a single shot (or double shot) of espresso into hot water. It is similar to an americano, in which, on the contrary, hot water is poured into one shot of espresso. Typically about 100-120 milliliters (3.5-4 ounces) of water is used but the measurement is considered to be flexible to individual taste. The smaller volume of water compared to an Americano is responsible for its stronger taste. Both retain the crema when brewed properly, though in the long black the crema will be more pronounced. Ref: Wikipedia 2024-03-25 |