| ☰ | MENU |
Barista Latte Art Training Class in Kuala Lumpur Malaysia by Malaysia Barista. Learn Barista Italy Coffee, Coffee Appreciation, barista art or coffee art
|
« Menu > Caffe Latte Macchiato
Commonly in Malaysia Espresso 1 shot , 30-35 ML Milk 125 ML (before frothing) Serving Size 220 ML Serve in Cup size 240 ML / 8 Oz Steps & Time to make 125 ML Milk into Pitcher 4s Milk Frothing 5s Grinding 7s Tamping 3s Espresso extraction 25s into cup Total: 44 seconds Insider Tip For higher prestige: Put the Espresso into an Espresso cup, Milk into the Macchiato Glass, bring to customer. Pour the Espresso into the glass in front of the customer Notes: o Cost based on Cafe Priced Essse Red Coffee Beans at 8g per shot RM 77/kg & F&N Farmhouse Fresh Milk RM 9.50/Liter o 1 ML Espresso is not 1 Gram, don't use a weighing machine! |
|
What is Caffe Latte Macchiato
Latte macchiato is a coffee beverage. The name is Italian for 'stained milk' or 'marked milk', referring to the way the drink is prepared by pouring a shot of espresso into steamed milk. It is a play on espresso macchiato, an older drink consisting of espresso marked with a dollop or two of milk or cream. A latte macchiato may be prepared simply by frothing milk, generally producing generous foam, pouring it into a glass, and adding espresso. The frothing is generally extensive, yielding significant light, "dry" foam, with a layer of liquid milk underneath, rather than the "wet" microfoam used in latte art. Alternatively, it may be prepared as a layered drink, with the espresso gently poured (most gently out of a small espresso brew pitcher, over the back of a spoon) so that it forms a layer between the denser liquid milk below and the lighter foam above. In this case a glass is essential for the layers to be visible. The espresso may be brewed into a standard espresso cup or shot glass and then swiftly dumped in, or may be brewed into a specialized espresso brew pitcher, which makes pouring easier, particularly for layering. Ref: Wikipedia 2024-03-25 |