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Professional Barista Coffee Class in Kuala Lumpur, Malaysia
Barista Latte Art Training Class in Kuala Lumpur Malaysia by Malaysia Barista. Learn Barista Italy Coffee, Coffee Appreciation, barista art or coffee art

 «  Menu > Hot Chocolate

Chocolate CostRM 0.350
Milk CostRM 1.190
Selling PriceRM 8 to RM 12
Profit per cupRM 6.46 to RM 10.46
Profit Margin80.8% to 87.17%

Commonly in Malaysia
Pure Cocoa Powder 10g
Hot Water 30-40 ML
Milk 125 ML (before frothing)
Serving Size 220 ML
Serve in Cup size 240 ML / 8 Oz

Steps & Time to make
40 ML Hot Water into cup 4s
10g Cocoa Into Cup 4s
Stir Cup 10s
125 ML Milk into Pitcher 4s
Milk Frothing 5s
Latte Art 10s
Total: 37 seconds

Insider Tip: Cocoa Powder for lower cost, adding slight amount of grated chocolate bar will make the drink look nicer

Notes:
o Cost based on Cafe Priced 2kg Pure Dark Chocolate Cocoa Powder 10g per cup RM 35/kg & F&N Farmhouse Fresh Milk RM 9.50/Liter
o 1 ML Espresso is not 1 Gram, don't use a weighing machine!

  MAKING HOT CHOCOLATE
What is Caffe Latte

Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. It is often garnished with whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency.

The first chocolate drink is believed to have been created at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador and later consumed by the Maya around 2,500-3,000 years ago. A cocoa drink was an essential part of Aztec culture by 1400 AD, by which they referred to as xocolatl. The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes since then. Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases.

Hot chocolate is consumed throughout the world and comes in multiple variations, including the spiced chocolate para mesa of Latin America, the very thick cioccolata calda served in Italy and chocolate a la taza served in Spain, and the thinner hot cocoa consumed in the United States. Prepared hot chocolate can be purchased from a range of establishments, including cafeterias, fast food restaurants, coffeehouses and teahouses. Powdered hot chocolate mixes, which can be added to boiling water or hot milk to make the drink at home, are sold at grocery stores and online.

Ref: Wikipedia 2024-03-25








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