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Barista Latte Art Training Class in Kuala Lumpur Malaysia by Malaysia Barista. Learn Barista Italy Coffee, Coffee Appreciation, barista art or coffee art
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« Menu > Chocolate Caffe Latte Or Caffe Mocha
Commonly in Malaysia Pure Cocoa Powder 10g Espresso 1 shot , 30-35 ML Milk 125 ML (before frothing) Serving Size 220 ML Serve in Cup size 240 ML / 8 Oz Steps & Time to make 125 ML Milk into Pitcher 4s Grinding 7s Tamping 3s 10g Cocoa Into Cup 4s Espresso extraction 25s into cup Stir Cup 10s Milk Frothing 5s Latte Art 10s Total: 68 seconds Insider Tip: Cocoa Powder for lower cost, adding slight amount of grated chocolate bar will make the drink look nicer Notes: o Cost based on Cafe Priced Essse Red Coffee Beans at 8g per shot RM 77/kg & F&N Farmhouse Fresh Milk RM 9.50/Liter o 1 ML Espresso is not 1 Gram, don't use a weighing machine! |
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What is Caffe Mocha / Chocolate Latte
A caffe mocha, also called mocaccino, is a chocolate-flavoured warm beverage that is a variant of a caffe latte, commonly served in a glass rather than a mug. Other commonly used spellings are mochaccino and also mochachino. The name is derived from the city of Mokha, Yemen, which was one of the centres of early coffee trade. Like latte, the name is commonly shortened to just mocha. Like caffe latte, caffe mocha is based on espresso and hot milk but with added chocolate flavouring and sweetener, typically in the form of cocoa powder and sugar. Many varieties use chocolate syrup instead, and some may contain dark or milk chocolate. The name "mocha" is derived from the Yemeni port of Mokha, which was a port well-known for its coffee trade from the 15th to 17th century, and where small quantities of fine coffee grown in the hills nearby was exported. When coffee drinking culture spread to Europe, Europeans referred to coffee imports from Arabia as Mochas, even though coffee from Yemen itself was uncommon and frequently mixed with beans from Abyssinia, and later coffee from Malabar or the West Indies were also marketed as Mocha coffee. The drink nowadays called "mocha", however, has chocolate in it, and some believe that this is the result of confusion caused by the chocolatey tone that may sometimes be found in Yemeni coffee. Chocolate has been combined with coffee after chocolate drink was introduced to Italy in the 17th century; in Turin, chocolate was mixed with coffee and cream to produce bavareisa, which evolved in the 18th century into bicerin served in small clear glass where its components may be observed as three separate layers. However, prior to 1900s, Mocha referred to Yemeni coffee, and its meaning began to change around the turn of the 20th century, and recipes for food such as cakes that combined chocolate and coffee that referenced mocha began to appear. In 1920, a recipe for a "Chilled Mocha" was published with milk, coffee and cocoa as ingredients. Ref: Wikipedia 2024-03-25 |