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Barista Latte Art Training Class in Kuala Lumpur Malaysia by Malaysia Barista. Learn Barista Italy Coffee, Coffee Appreciation, barista art or coffee art
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Commonly in Malaysia Espresso 1 shot , 30-35 ML Milk 125 ML (before frothing) Serving Size 220 ML Serve in Cup size 240 ML / 8 Oz Steps & Time to make 125 ML Milk into Pitcher 4s Grinding 7s Tamping 3s Espresso extraction 25s into cup + Milk Frothing 5s Latte Art 10s Total: 49 seconds Insider Tip: Aim for 1 to 2 cm foam level to reduce milk cost. More foam = creamier + less cost Notes: o Cost based on Cafe Priced Essse Red Coffee Beans at 8g per shot RM 77/kg & F&N Farmhouse Fresh Milk RM 9.50/Liter o 1 ML Espresso is not 1 Gram, don't use a weighing machine! |
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What is Caffe Latte
Caffe latte in English, is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass. Variants include the chocolate-flavored mocha or replacing the coffee with another beverage base such as masala chai (spiced Indian tea), mate, matcha, turmeric or rooibos; alternatives to milk, such as soy milk or almond milk, are also used. The term comes from the Italian caffellatte or caffe latte, from caffe e latte, literally "coffee and milk"; in English orthography either or both words sometimes have an accent on the final e (a hyperforeignism in the case of *latte, or to indicate it is pronounced, not the more-common silent final e of English). In northern Europe and Scandinavia, the term cafe au lait has traditionally been used for the combination of espresso and milk. In France, cafe latte is from the original name of the beverage (caffe latte); a combination of espresso and steamed milk equivalent to a "latte" is in French called un creme (un grand creme using cream instead of milk) and in German Milchkaffee. In Italian, latte means "milk"-so ordering a "latte" in Italy will get the customer a glass of milk. Instead, one should order a caffe latte In English-speaking countries, latte is shorthand for caffelatte or caffellatte (from caffe e latte, "coffee and milk"), which is similar to the French cafe au lait, the Spanish cafe con leche, the Catalan cafe amb llet, or the Portuguese galao. Ref: Wikipedia 2024-03-25 |